Our most popular light brew. Available in 16 oz Cans, or on tap at the Brewery In Watertown, Applebees, Minervas & Buffalo Wild Wings in Watertown.
Our Flagship IPA, Open Door.
West Coast, geared with the hop head in mind.
Our Black as night Chocolate Stout.
Our strongest Viking Ale.
Our Oktoberfest style Brew.
THIS IS DOWN TO LAST 2 1/6 BBLS
This variation is a Raspberry Berlinerweiss
Our newest addition.
Fresh roasted beans from Watertown Confectionary , Dark chocolate notes, COMING SOON!
Our beer for the Sodak 100yr anniversary,
Our grapefruity/mango citrus American Pale Ale
the Hammer & the Falls is up for the GFP competition to win the 100th anniversary of the GFP.
Vote for us here ! http:/gfp-100-years.sd.gov
Brewmaster Chris Borns!
We are the 2nd oldest Brewery in South Dakota, established in 1999. We currently have a 10 BBL system, with three 10BBL fermenters.
Available only at the Brewery!
Battle Axe Blonde
Open Door IPA
the Hammer & the Falls
Templehof Raspberry Berlinerweiss
Black Bear Stout
We are headed down to Pierre SD on December 13th to do a Tap Takeover!
Make and Take event, with Soulful Creations! "Fall Farm " Reservations / Prepayment required, click the link to go to the Soulful Creation site.
November 28 We will have Reps from With the Wind Vineyard In Rosholt SD at Dempsey's Pouring some of their fabulous Wines !
Click the link to find out more!
Two day Live Music Jam Weekend
20 + Bands
Arts Night @ Dempseys! Thursday, November 8
Social Hour starts 5 Bells, Art Talk begins at 645!
Stop in from 5-9 and visit with a Fernson rep, try some great Sioux Falls Brews!
Every Monday all day long
Bring in a Growler and fill it for $6 with any of our Premium Craft Brews.
Don't have one ? No worries, growlers cost $6 by themselves, and we have plenty!
All Day Thursdays :
Any size Pizza, any style + a pitcher of any of our craft brews $25
Available as Takeout as well ( as long as you have a Growler! )
Our Smoked in house Prime Rib, available every Friday & Saturday Evenings ( while it lasts!)
Monday thru Friday 3-5 PM
$1 0ff Flagship Brews
$1 off Well Drinks
HALF OFF APPETIZERS
We are proud to Partner with Zip Dish Delivery out of Watertown for Delivery.
Please click the link to order Delivery.
The Next Three Beers in Production :
Battle Axe Blonde
Attersee Deutsch Alt Bier
Valhalla Coffee Porter
Click the link to give us some love on Trip Advisor! These reviews are so important to us, so thanks for taking the time!
Click the link to give us some love on Yelp!
From Misty Dimness, Handmade Local Beer Soaps made form our Brews!
Battle Axe Blonde
Black Bear Stout
Open Door IPA
Buy a Hand-tossed Mug for $50
Mug can stay at the Brewery and is Numbered
22 oz Mug for 16 oz Refils, Special events, 10% off March, and more!
ONLY TWO SPOTS LEFT UNTIL NEXT YEAR
We strive to make as much as we can from scratch - most share-ables made in house
Hand-breaded, kosher pickles, lightly peppered & fried.
1/2 lb hand cut seasoned sirloin, Grilled or Fried ( please specify)
Handcrafted dip, house made Naan Tandoori
Wisconsin Cheese curds, hand battered for that soft, gooey- experience
Flaming Beer- Battered Onion Rings
Pork & Vegetable fried Crescent dumplings, little China town sauce
Bite-sized pearl onions, lightly salted, breaded & fried
Bacon, diced banger, Wisconsin Cheese Curds & mozzarella over a bed of fries, smothered in gravy
Battered Chicken Shots, tossed in a mild buffalo sauce, over a bed of fries with bacon, mozzarella cheese & cheese curds, drizzled with ranch & a light finish of Gorgonzola Cheese
Hand battered chicken breasts, fried, diced and drizzled with sweet & spicy honey.
Most breads made in house, which contain Dairy, nuts, honey, etc. Please notify your server if you have an allergy . All Grinds / Sands served with 1 side
Applewood Smoked Bacon, garlic chili sauce, pepper jack cheese + 1 side
Balsamic Onion Jam, Ghost Pepper cheese, Applewood smoked bacon, lettuce & tomato on a kaiser roll + 1 side
If you can dream it, we can build it. ( probably) + 1 side ( .50 cents per topping )
Not sure what your looking for? Have out kitchen chefs make something fun! This is a kitchen choice, and you'll see some interesting burgers. + 1 side
Quinoa & black bean patty, smashed avocado, sriracha mayo, lettuce & tomato on a toasted Kaiser
Roasted Turkey breast, applewood smoked bacon, smear brie cheese on a French baguette, lettuce tomato & onion .
Slow roasted corned beef, 1000 island dressing, sauerkraut & Swiss cheese, marble rye + 1 side
Grilled Chicken Breast, sautéed red onions, melted Havarti cheese, W. mayonnaise, lettuce & tomato on a toasted kaiser
Handcut Icebrg & Romaine Mixed
Chopped greens, fresh mozzarella, tomatoes, grilled chicken, balsamic drizzle
Grilled Chicken breast, chopped greens, applewood smoked bacon, avocado, tomato & red onions, finish with gorgonzola cheese
All Soups made in house
Our house made chili
A different soup every day!
All kids menu items served with a complementary kids drink
6" Tradition pizza, red sauce, mozzarella + toppings ( toppings .50 cents per)
Kraft Mac n Cheese
+ 1 side
Choice of Alfredo, Marinara or Tomato Basil
Original Garlic or Plain
This year we've decided to revamp our Steaks, all our cut in house, lightly oiled and pressed with fresh herbs. All Trad fare served with Soup/salad
8 oz handcut sirloin, pressed with fresh herbs & finished with a Jameson Irish glaze, house vegetable & a large order of fries
14 oz hand-cut Ribeye, pressed with fresh herbs, served with mash/gravy & house vegetable
Two grilled country blend sausages from Texas, sautéed red onions, sauerkraut & mash/gravy
Hearty Irish Potato Pancakes, slow roasted corned beef, sauerkraut, mushrooms & onions pan fried
Battered to order Icelandic Haddock, heavy order seasoned fires. tarter sauce
Traditional Austrian Dish, tenderized pork filet, hand-breaded & pan-fried, served with Rohtkhol ( braised red cabbage ) and pan-seared small dumplings
Tenderized Sirloin, breaded & pan-fried, smothered in mushrooms, covered in gravy, served with mash/gravy + rohtkhol
Our NEW Alfredo sauce, grilled chicken breast, tossed with prosciutto di parma, spinach leaves, mushrooms, served on a bed of noodles
EVERY FRIDAY / SATURDAY
WHILE SUPPLIES LAST
Slow Smoked for 4 hours, hand-carved to order.
QUEEN CUT ( 12-15 oz ) $18
KING CUT (15-19 oz ) $20
Grilled Banger, 2 eggs, bacon, buttered toast, roasted tomato, beaked beans.
Owner Sean Dempsey has won the #1 Traditional Pizza in the NW in Las Vegas at the ISOP in 2017, and won the #1 Non-Traditional Pizza in Las Vegas at the ISOP in 2018. Sean is also a Member of the United States Pizza Team, and the States only certified Pizziolia, along with an International competitive
Prosciutto di Parma, Capicola, black olives, peppadews, trad red sauce
Pepperoni, Italian Sausage, mushrooms, green bell peppers, black olives
Chicken, Bacon, Ranch
Chicken, Spinach,Bacon, Alfredo Sauce
Bacon, Italian sausage, green bell peppers, jalapeños, Sriracha drizzle
Sirloin Steak, green peppers, tomatoes, bacon, mushrooms, bleu cheese crumbles, bleu cheese dressing
Our Pizza Chefs create something Odd. We make a lot of interesting pizzas that don't make the menu, so, ordering this means chefs choice. ITS FUN!
Diced tomatoes, fresh basil, fresh mozzarella, simple tomato sauce, drizzle evoo.
Winner 2018 Best of the NW Non Traditional Pizza, Las Vegas ISOP
Mustard base, mozzarella, opas sausage links, red onions, sauerkraut, post back with lingonberries & London mustard cheese
Marinara Base, Italian sausage, red onions, mushrooms, green olives, mince garlic, fresh basil, fresh mozzarella
Marinara Base, seared Sirloin steak, grilled chicken, green peppers, red onions, cheddar / mozzarella cheese, post bake lime zest.
Toppings : pepperoni, sausage, prosciutto, capicola, ground beef, chicken, bacon ,sausage link, pineapple, garlic, mushrooms., red onions, black / green olives, peppadews, tomatoes, jalapeños, fresh basil, artichoke hearts, spinach leaves
Each topping is $1
Each Topping is $1
Each Stuffing item is $1
Owner Sean Dempsey is South Dakota's only certified Pizzaiola & is a member of the United States Pizza Team.
Competing in the 2018 Caputo Cup in Atlantic City, NJ on October 5th, Sean placed 2nd overall out of 60, in the traditional category with a sausage/onion pie.
Full menu available daily, European / American Fare, full service 180 seat restaurant in DT Watertown
We love our customers, so feel free to visit during normal business hours.
We are open 7 days week, minus Thanksgiving & Xmas Day.
This is also South Dakota, so Winter blizzards may force us to close randomly. Check our Facebook site for up-to-date information.